Burgundy Feast

25 Feb 2014 by Roger Stanwell - Gourmet

Nelson March 2014 Burgundy menuEnjoy a taste of Burgundy with some traditional recipes from the Region. £22.95 per head and booking is essential. Note that the Six Nations Rugby final will be shown in the small bar extension ( not visible or audible in the restaurant) and service for Rugby fans will commence after the match finishes.